Grilled Shrimp with Basil and Lemon

Use this grilled shrimp in a delicious Farro, Herb, and Vegetable Salad.

  • Servings: 4

Source: The Martha Stewart Show, July Summer 2008


  • 1 pound large shrimp, peeled and deveined
  • 10 basil leaves, finely chopped
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper


  1. Place shrimp, basil, lemon juice, and olive oil in a large bowl; toss to combine. Season with salt and pepper; let marinate 15 minutes.

  2. Preheat a grill pan over high heat. Add shrimp and cook, turning once, until opaque, about 2 minutes per side.


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