No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Parmesan Dressing

Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.

  • yield: Makes about 4 cups


  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plus 1 teaspoon champagne vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 2 1/4 teaspoons Dijon mustard
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup sunflower oil
  • 1/4 cup extra-virgin olive oil


  1. Step 1

    Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.

The Martha Stewart Show, September 2010

Reviews (1)

  • 23 Sep, 2010

    this recipe was so easy to make - and absolutely delicious. had to restrain myself from sopping up the last bits of dressing with bread! also made the squash/arugula salad and it was delicious with this dressing!