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Mrs. Kostyra's Streusel Topping

  • Yield: Makes enough for 1 ten-inch cake or 2 six-inch cakes
Mrs. Kostyra's Streusel Topping

Source: Martha Stewart Living Television


  • 1 cup all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature


  1. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

  2. Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.

Reviews (1)

  • WandaF 8 Oct, 2011

    This is a wonderful topping for muffins and coffee cakes. And you can freeze what is left over to use on another recipe.

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