Chile-Lime Cashews

It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.

Source
Everyday Food, June 2009
Chile-Lime Cashews
  • servings 8

Ingredients

  • 2 1/2 teaspoons coarse salt

  • 1 teaspoon finely grated lime zest

  • 2 tablespoons dark-brown sugar

  • 1/2 teaspoon red-pepper flakes

  • 1 large egg white

  • 3 cups raw unsalted cashews

Directions

  1. Step 1

    Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.

  2. Step 2

    Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

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