Chile-Lime Cashews
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Everyday Food, June 2009
- Yield Serves 8
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Ingredients
- 2 1/2 teaspoons coarse salt
- 1 teaspoon finely grated lime zest
- 2 tablespoons dark-brown sugar
- 1/2 teaspoon red-pepper flakes
- 1 large egg white
- 3 cups raw unsalted cashews
Directions
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Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
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Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.
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