No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chile-Lime Cashews

It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.

  • servings: 8

Ingredients

  • 2 1/2 teaspoons coarse salt
  • 1 teaspoon finely grated lime zest
  • 2 tablespoons dark-brown sugar
  • 1/2 teaspoon red-pepper flakes
  • 1 large egg white
  • 3 cups raw unsalted cashews

Directions

  1. Step 1

    Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.

  2. Step 2

    Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Source
Everyday Food, June 2009