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Ashley's Mocha Madeleines

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There are classic madeleines (a la Proust) and chocolate ones, but Ashley Ristau takes hers a step further, with a mocha-flavored batter and an espresso glaze. "It's a marriage of sweet and bitter," which makes the cookies an excellent choice at the end of a meal, she says.

Source: Martha Stewart Living, December 2009
Yield

Ingredients

For the Madeleines

For the Glaze

Directions

Cook's Notes

Glazed madeleines can be stored at room temperature for up to 2 days.

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Reviews

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How would you rate this recipe?
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  • shirley97128
    30 NOV, 2010
    With only 1 tablespoon of batter, that would be small, 1 5/8
    Reply
  • rasacs31926
    24 NOV, 2009
    What size mold was used? 1-5/8" or 3-1/8"?
    Reply

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