New This Month

Brown-Butter Glaze


Use this delicious Brown-Butter Glaze with our Brown-Sugar Pound Cupcakes.

  • Yield: Makes 1 cup

Source: Martha Stewart Living, February 2009


  • 4 ounces (1 stick) unsalted butter
  • 2 cups sifted confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 2 to 4 tablespoons whole milk


  1. Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.

  2. Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.

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