New This Month

Onion-Caper Walnut Relish

  • Servings: 4


  • 3/4 walnuts
  • 1 clove garlic
  • 2 tablespoons salt-packed capers, rinsed and finely chopped
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 tablespoon freshly chopped flat-leaf parsley
  • 1/4 cup aged sherry-wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Using a mortar and pestle, roughly pound walnuts; transfer to a medium bowl. Add garlic to mortar and pound to a paste; add to same bowl. Stir in capers, onions, parsley, vinegar, and olive oil. Season with salt and pepper.


To make this recipe as prepared on "The Martha Stewart Show," use 1 cup of extra-virgin olive oil.

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