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Strawberry Gelatins


These homemade strawberry gelatins will put you off the box version for good.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2006


  • 1 1/2 pounds strawberries
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 packages (1/4 ounce each) unflavored gelatin


  1. Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.

  2. Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.

  3. Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.

  4. To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.

Reviews Add a comment

  • ossie666gmail
    23 DEC, 2016
    Substituted sugar with granulated Splenda, and - voila! - a diabetic friendly desert. This has become a favorite when fresh strawberries are in season. Will make it again and again. Thank you!
  • JessicaGus
    2 JUN, 2009
    I wasn't a fan of this recipe at all. It did not gel properly for me although I followed the directions to the t. However, it was my first attempt at a gelatin dessert, so maybe it's harder than I thought it would be.