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Maple-Nut Granola

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This granola has less oil than most, plus healthy fat from nuts. Serve it with low-fat yogurt and fruit.

Source: Everyday Food, January/February 2010
Yield

Ingredients

Directions

Cook's Notes

To store, cover and keep at room temperature, up to 2 weeks.

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Reviews

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How would you rate this recipe?
31
  • MS10557649
    8 JUL, 2011
    This is so quick, easy, & delicious! I double the amount of nuts; & add raisins.
    Reply
  • alncec
    29 JUN, 2010
    I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.
    Reply
  • Tonycow
    1 JUN, 2010
    This is my favourite granola! I make it with organic old fashioned oats - really good. Use lighter maple syrup not the dark one as they leave an unpleasant taste. Don't leave out the salt as it adds huge flavour.
    Reply
  • naanie
    16 MAY, 2010
    This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.
    Reply

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