Maple-Nut Granola

This granola has less oil than most, plus healthy fat from nuts. Serve it with low-fat yogurt and fruit.

  • Yield: Makes 4 cups
Maple-Nut Granola

Source: Everyday Food, January/February 2010

Ingredients

  • 3 1/2 cups old-fashioned rolled oats
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1/4 teaspoon coarse salt
  • 5 teaspoons vegetable oil
  • 5 tablespoons pure maple syrup
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.

  2. Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.

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