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Maple-Nut Granola

This granola has less oil than most, plus healthy fat from nuts. Serve it with low-fat yogurt and fruit.

  • Yield: Makes 4 cups
Maple-Nut Granola

Source: Everyday Food, January/February 2010


  • 3 1/2 cups old-fashioned rolled oats
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1/4 teaspoon coarse salt
  • 5 teaspoons vegetable oil
  • 5 tablespoons pure maple syrup
  • 1/2 teaspoon pure vanilla extract


  1. Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.

  2. Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.


Reviews (4)

  • mamanliz 8 Jul, 2011

    This is so quick, easy, & delicious! I double the amount of nuts; & add raisins.

  • alncec 29 Jun, 2010

    I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.

  • Tonycow 1 Jun, 2010

    This is my favourite granola! I make it with organic old fashioned oats - really good. Use lighter maple syrup not the dark one as they leave an unpleasant taste. Don't leave out the salt as it adds huge flavour.

  • naanie 16 May, 2010

    This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.

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