Maple-Nut Granola
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Everyday Food, January/February 2010
- Yield Makes 4 cups
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Ingredients
- 3 1/2 cups old-fashioned rolled oats
- 1/4 cup chopped pecans
- 1/4 cup chopped almonds
- 1/4 teaspoon coarse salt
- 5 teaspoons vegetable oil
- 5 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.
- Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.
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This is so quick, easy, & delicious! I double the amount of nuts; & add raisins.
I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.
This is my favourite granola! I make it with organic old fashioned oats - really good. Use lighter maple syrup not the dark one as they leave an unpleasant taste. Don't leave out the salt as it adds huge flavour.
This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.