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Hanger Steak with a Smoky Paprika Rub

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This tasty steak recipe, from chef Emeril Lagasse's "Emeril at the Grill" cookbook, is perfect for warm weather gatherings.

Source: The Martha Stewart Show, Episode 4147
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  • MS11943964
    24 JUL, 2010
    I found this information on Wikipedia. Lots of information. Print this off and take it to your butcher. He should be able to give you what you need with this information. http://en.wikipedia.org/wiki/Hanger_steak
    Reply
  • MS12557434
    22 FEB, 2010
    Hanger/Skirt steak is used for fajitas, never had it out of the US, Mexico, or other Latin American country, but you could also use London Broil cut or other steak for this recipe. Recommend asking your butcher what cuts are available in your countries. Good luck.
    Reply
  • gloli
    15 AUG, 2009
    I live in Scotland and also have never heard of Hanger steak
    Reply
  • MS10713310
    9 MAY, 2009
    I live in Canada--what is Hanger steak or skirt steak. I have never heard or it before
    Reply

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