Use this horseradish cream as a delicious side for our beef tenderloin.
- Yield: Makes 1 cup
Source: Everyday Food, December 2003
- 1 cup sour cream
- 3 tablespoons prepared white horseradish
- 1/2 teaspoon honey
- 1/4 teaspoon hot sauce, such as Tabasco
- Coarse salt and ground pepper
In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.