No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Horseradish Cream

  • Yield: Makes 1 cup
Horseradish Cream

Source: Everyday Food, December 2003


  • 1 cup sour cream
  • 3 tablespoons prepared white horseradish
  • 1/2 teaspoon honey
  • 1/4 teaspoon hot sauce, such as Tabasco
  • Coarse salt and ground pepper


  1. In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.

Related Topics