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Provencal Chicken with Vegetables

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Roasted chicken gets a stylish French makeover with herbs, carrots, and olives.

Source: Everyday Food, December 2008
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
11
  • wibaker12
    19 SEP, 2013
    This was great. Next time I will use half the amount of green olives and lemon juice. That is the only adjustment that I would make. Try it. Nice food for leftovers too.
    Reply
  • KMikaela
    3 FEB, 2009
    I have a gas oven that heats from the bottom, should I still put the baking pan on the top rack?
    Reply

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