Store-bought madeleines sandwiched with strawberry ice cream look just like delicate shells.
Photography: Kirsten Strecker
- Store-bought madeleines
- Strawberry ice cream
- Pink sanding sugar
- Graham crackers, crushed
Trim unscalloped sides of cookies to be flat.
To decorate, dip paintbrush in water and dab on each edge; roll in pink sanding sugar.
Rest shells on a dune of crushed graham crackers, next to a white-chocolate starfish.