Nicoise Vinaigrette

Use this vinaigrette to dress Fresh-Tuna Salad Nicoise.

  • Yield: Makes 3/4 cup
Nicoise Vinaigrette

Source: Martha Stewart Living, June 1996

Ingredients

  • 1 tablespoon red-wine vinegar
  • 2 cloves garlic, coarsely chopped
  • 1/2 cup watercress, leaves and some stems
  • 3 tablespoons fresh lemon juice
  • 2 cherry tomatoes, quartered
  • 1 scallion, cut in 1/2-inch lengths
  • 4 nicoise olives, pitted
  • 3 anchovy fillets, rinsed and dried
  • 1 teaspoon capers
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil

Directions

  1. Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.

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