New This Month

Basic Pico de Gallo

This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.

Source: Everyday Food, October 2003


  • 6 plum tomatoes, seeded and diced
  • 1/2 cup minced onion
  • 1 jalapeno chile, minced (seeds and ribs removed for less heat)
  • 2 tablespoons fresh lime juice
  • Coarse salt


  1. In a bowl, combine tomatoes, onion, jalapeno, and lime juice; season with salt, and mix to combine. Let stand 15 to 30 minutes to allow the flavors to develop.

Reviews Add a comment