New This Month

Blue Smoke's Beef Ribs

  • Yield: Makes 1 rack

Source: Martha Stewart Living Television


  • 8 tablespoons butcher-grind pepper
  • 5 tablespoons coarse salt
  • 3 tablespoons light-brown sugar
  • 1 tablespoon sweet paprika
  • 1 beef ribs


  1. In a small bowl, stir together all ingredients except ribs. Rub spice mix evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.

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