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Under 30 Minutes

Under 30 Minutes

Ham-and-Manchego Panini with Dipping Sauce

  • prep: 20 mins
    total time: 20 mins
  • servings: 2

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Ingredients

  • 4 slices country bread
  • 4 ounces thinly sliced ham
  • 2 ounces (1/2 cup) Manchego cheese, coarsely grated
  • 4 teaspoons olive oil
  • 3 tablespoons apricot jam
  • 1 tablespoon Dijon mustard

Directions

  1. Step 1

    Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.

  2. Step 2

    In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.

  3. Step 3

    Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

Source
Everyday Food, October 2006

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Reviews (1)

  • MlleGena 19 Jun, 2008

    Really yummy and quick to make! To spice this recipe up, I used Proscuitto ham. Relative to cheese, the Manchego cheese was expensive ($23/lb)! For the side, I served sea-salted chips.