Under 30 Minutes

Ham-and-Manchego Panini with Dipping Sauce

  • Prep:
  • Total Time:
  • Servings: 2
Ham-and-Manchego Panini with Dipping Sauce

Source: Everyday Food, October 2006

Ingredients

  • 4 slices country bread
  • 4 ounces thinly sliced ham
  • 2 ounces (1/2 cup) Manchego cheese, coarsely grated
  • 4 teaspoons olive oil
  • 3 tablespoons apricot jam
  • 1 tablespoon Dijon mustard

Directions

  1. Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.

  2. In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.

  3. Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

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