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Baked Tilapia with Fresh Herbs

If you prefer, replace the dill in this recipe with another herb such as cilantro, tarragon, or chives.

  • Prep:
  • Total Time:
  • Servings: 4
Baked Tilapia with Fresh Herbs

Source: Everyday Food, January/February 2006

Ingredients

  • 4 (6 to 8 ounces each) skinless tilapia fillets
  • Coarse salt and ground pepper
  • 3 tablespoons light mayonnaise
  • 1/2 cup finely chopped parsley
  • 2 tablespoons finely chopped fresh dill
  • Lemon wedges, for serving

Directions

  1. Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.

  2. Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.

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