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Orange Juice-Glazed Carrots

11

Here's what every mom needs: a trick to turn vegetables into something kids love. Add orange juice and a touch of sugar to a pan of carrots while they cook, and -- poof -- you've glazed them with flavor.

  • Servings: 6

Source: Martha Stewart Kids, Winter/Spring

Ingredients

  • 2 tablespoons unsalted butter
  • 2 pounds carrots, cut into 1-inch pieces
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 1/2 cups freshly squeezed orange juice

Directions

  1. In a large skillet, melt butter over medium-high heat. Add carrots, sugar, and salt; cook until carrots are golden, about 10 minutes. Add juice; reduce heat. Simmer, partially covered, until carrots are tender, about 20 minutes. Cook, uncovered, 2 to 3 minutes more to thicken glaze. Serve warm.

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