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Under 30 Minutes

Easy Orange-Glazed Carrots


For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2005


  • 1 1/2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
  • 2 tablespoons butter
  • Coarse salt
  • 3 tablespoons orange juice


  1. In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.

  2. Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.

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