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Grilled Tomatoes

Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes.

  • prep: 15 mins
    total time: 40 mins
  • yield: Makes 1 quart

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Ingredients

  • 3 pounds plum tomatoes, cored and halved lengthwise
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
  • Salt and pepper

Directions

  1. Step 1

    Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.

  2. Step 2

    Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.

  3. Step 3

    Return to bowl; cut into rough pieces with kitchen shears.

Source
Everyday Food, July/August 2003

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