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Grilled Tomatoes


Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine.

  • Prep:
  • Total Time:
  • Yield: Makes 1 quart

Source: Everyday Food, July/August 2003


  • 3 pounds plum tomatoes, cored and halved lengthwise
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
  • Salt and pepper


  1. Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.

  2. Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.

  3. Return to bowl; cut into rough pieces with kitchen shears.

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