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Grilled Tomatoes

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    Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes.
    Everyday Food, July/August 2003
    • Prep Time 15 minutes
    • Total Time 40 minutes
    • Yield Makes 1 quart
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    Ingredients

    • 3 pounds plum tomatoes, cored and halved lengthwise
    • 3 tablespoons olive oil
    • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
    • Salt and pepper

    Directions

    1. Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.

    2. Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.

    3. Return to bowl; cut into rough pieces with kitchen shears.

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