Mixed Grain and Herb Salad
This side dish is packed with whole grains and fresh herbs. Serve it alongside roasted chicken or Seared Fish with Beets and Broccoli.
- Servings: 4
Source: Everyday Food, January/February 2011
- 2 cups mixed cooked grains, such as bulgur, quinoa, brown rice, and farro
- 1/2 cup finely chopped mixed fresh herbs, such as dill, parsley, cilantro, and chives
- 2 teaspoons extra-virgin olive oil
- Coarse salt and ground pepper
In a medium bowl, toss together mixed cooked grains, mixed fresh herbs, and olive oil. Season with salt and pepper.