New This Month

Mixed Grain and Herb Salad

15

This side dish is packed with whole grains and fresh herbs. Serve it alongside roasted chicken or Seared Fish with Beets and Broccoli.

  • Servings: 4

Source: Everyday Food, January/February 2011

Ingredients

  • 2 cups mixed cooked grains, such as bulgur, quinoa, brown rice, and farro
  • 1/2 cup finely chopped mixed fresh herbs, such as dill, parsley, cilantro, and chives
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, toss together mixed cooked grains, mixed fresh herbs, and olive oil. Season with salt and pepper.

Reviews Add a comment