Mixed Grain and Herb Salad

This side dish is packed with whole grains and fresh herbs. Serve it alongside roasted chicken or Seared Fish with Beets and Broccoli.

  • Servings: 4

Source: Everyday Food, January/February 2011


  • 2 cups mixed cooked grains, such as bulgur, quinoa, brown rice, and farro
  • 1/2 cup finely chopped mixed fresh herbs, such as dill, parsley, cilantro, and chives
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper


  1. In a medium bowl, toss together mixed cooked grains, mixed fresh herbs, and olive oil. Season with salt and pepper.


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