No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Broccoli with Toasted Cashews

Take boring broccoli to the next level with an Asian-inspired side dish. Toss steamed broccoli in lime juice and soy sauce, and finish it with a topping of toasted chopped cashews. Enjoy it with teriyaki chicken, ribs, or our Sriracha-Glazed Chicken Wings.

  • Servings: 4
Broccoli with Toasted Cashews

Source: Everyday Food, January/February 2011


  • 2 heads broccoli, trimmed and cut into florets
  • 4 teaspoons fresh lime juice
  • 1 teaspoon sugar
  • 2 teaspoons soy sauce
  • Coarse salt
  • 1/4 cup cashews, toasted and coarsely chopped


  1. Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli. Cover and steam just until tender, 6 minutes. Meanwhile, in a medium bowl, whisk together lime juice, sugar, and soy sauce until sugar dissolves. Add broccoli, season with salt, and top with cashews.

Reviews (1)

  • MarthaFish 22 Oct, 2011

    This was an easy way to make broccoli a little different

Related Topics