Broccoli with Toasted Cashews
Take boring broccoli to the next level with an Asian-inspired side dish. Toss steamed broccoli in lime juice and soy sauce, and finish it with a topping of toasted chopped cashews. Enjoy it with teriyaki chicken, ribs, or our Sriracha-Glazed Chicken Wings.
- Servings: 4
Source: Everyday Food, January/February 2011
- 2 heads broccoli, trimmed and cut into florets
- 4 teaspoons fresh lime juice
- 1 teaspoon sugar
- 2 teaspoons soy sauce
- Coarse salt
- 1/4 cup cashews, toasted and coarsely chopped
Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli. Cover and steam just until tender, 6 minutes. Meanwhile, in a medium bowl, whisk together lime juice, sugar, and soy sauce until sugar dissolves. Add broccoli, season with salt, and top with cashews.