New This Month

Under 30 Minutes

Turkey Kebabs with Creamy Tomatillo Sauce


Thread these kebabs with turkey, pineapple, and red onion and then serve on whole-wheat pitas and top with a creamy tomatillo sauce for a light and quick lunch.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2011


  • 1 pound boneless turkey breast, cut into 1 1/4-inch pieces
  • Coarse salt and ground pepper
  • 1/2 small pineapple, peeled, cored, and cut into 1 1/4-inch pieces
  • 1 medium red onion, cut into 1 1/4-inch pieces
  • Nonstick cooking spray
  • Whole-wheat pitas or salad greens, for serving
  • 1 recipe Creamy Tomatillo Sauce


  1. In a medium bowl filled with hot water, submerge four 12-inch wooden skewers and let soak 15 minutes. Season turkey with salt and pepper, then thread 5 turkey pieces and 4 pieces each pineapple and onion onto each skewer. Lightly coat a grill pan with cooking spray and heat over medium-high. Grill skewers, turning occasionally, until turkey is cooked through, 14 minutes. Remove turkey, pineapple, and onion from skewers. Serve in pitas or over salad greens, drizzled with tomatillo sauce.

Reviews Add a comment