Pasta with Eggplant-Tomato Relish

Swap fresh goat cheese for the feta if you'd like in this Mediterranean-inspired pasta dish that's easy to throw together in a short period of time.

  • Prep:
  • Total Time:
  • Servings: 8
Pasta with Eggplant-Tomato Relish

Source: Everyday Food, January/February 2011

Ingredients

  • Coarse salt and ground pepper
  • 1 pound short, ridged pasta, such as penne rigate
  • 1 recipe Eggplant-Tomato Relish
  • 4 ounces crumbled feta cheese

Directions

  1. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature.

Cook's Notes

Refrigerate in an airtight container, up to 3 days.

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