Pasta with Eggplant-Tomato Relish
Swap fresh goat cheese for the feta if you'd like in this Mediterranean-inspired pasta dish that's easy to throw together in a short period of time.
- Total Time:
- Servings: 8
Source: Everyday Food, January/February 2011
- Coarse salt and ground pepper
- 1 pound short, ridged pasta, such as penne rigate
- 1 recipe Eggplant-Tomato Relish
- 4 ounces crumbled feta cheese
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Stir in relish and reserved pasta water, then season with salt and pepper. Top with feta and serve warm or at room temperature.