Blue Cheese-Walnut Filling in Grape Cups
- Yield: Makes enough for 2 dozen
- 4 ounces creamy blue cheese, room temperature, crumbled
- 2 tablespoons finely chopped toasted walnuts
- 1 teaspoon honey
- Grape Cups
In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.