New This Month

Blue Cheese-Walnut Filling in Grape Cups

  • Yield: Makes enough for 2 dozen


  • 4 ounces creamy blue cheese, room temperature, crumbled
  • 2 tablespoons finely chopped toasted walnuts
  • 1 teaspoon honey
  • Grape Cups


  1. In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.

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