No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Romaine Salad with Anchovy Dressing

With just a hint of anchovy, this perfectly balanced dressing is salty but not overwhelming. Toss it with whatever greens you have on hand for a quick, easy way to enliven any salad.

  • Total Time:
  • Servings: 4
Romaine Salad with Anchovy Dressing

Source: Martha Stewart Living, October 2010


  • 1/4 cup extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 1 small garlic clove, minced
  • 1/4 cup red-wine vinegar
  • 2 anchovy fillets, finely chopped
  • 1 large head romaine lettuce, cut crosswise into 1/4-inch-thick shreds


  1. Heat oil in a small saucepan over medium heat. Cook shallot and garlic until just turning translucent, about 2 minutes. Stir in vinegar and anchovies, and remove from heat. Let cool.

  2. Toss lettuce with dressing just before serving.

Reviews (0)

Related Topics