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Under 30 Minutes

Under 30 Minutes

Romaine Salad with Anchovy Dressing

With just a hint of anchovy, this perfectly balanced dressing is salty but not overwhelming. Toss it with whatever greens you have on hand for a quick, easy way to enliven any salad.

  • total time: 15 mins
  • servings: 4

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 small shallot, finely chopped
  • 1 small garlic clove, minced
  • 1/4 cup red-wine vinegar
  • 2 anchovy fillets, finely chopped
  • 1 large head romaine lettuce, cut crosswise into 1/4-inch-thick shreds

Directions

  1. Step 1

    Heat oil in a small saucepan over medium heat. Cook shallot and garlic until just turning translucent, about 2 minutes. Stir in vinegar and anchovies, and remove from heat. Let cool.

  2. Step 2

    Toss lettuce with dressing just before serving.

Source
Martha Stewart Living, October 2010

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