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Roasted Acorn Squashes with Rosemary

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A delicious side for your Thanksgiving turkey, especially our Roasted Dry-Brined Turkey with Stuffing.

Source: Martha Stewart Living, November 2008
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Ingredients

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How would you rate this recipe?
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  • Americana
    19 NOV, 2009
    I love this dish, it is so good even the kids liked it.
    Reply
  • mrs_in_mass
    5 OCT, 2009
    I halved this recipe tonight for a dinner of only 4 people. The squash was so tasty we had only a few slices left over. The recipe is simple, tasty, and a real keeper.
    Reply

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