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Blue Cheese Ice Cream

This delicious recipe is courtesy of Elizabeth Falkner.

  • servings: 4

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Ingredients

  • 1 cup low-fat milk
  • 1/2 cup heavy cream
  • 1/3 cup plain low-fat yogurt or buttermilk
  • 1 teaspoon coarse salt
  • 2 tablespoons honey
  • 2 1/2 ounces blue cheese, preferably Point Reyes or Wisconson
  • 1/2 teaspoon guar gum, preferably Bob's Red Mill
  • Pinch of freshly ground black pepper
  • Dash of hot sauce, such as Cholula or Tabasco

Directions

  1. Step 1

    Place all ingredients in the jar of a blender and puree until smooth. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer ice cream to freezer until firm or up to 3 days.

Source
The Martha Stewart Show, September Summer 2007

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