Prosciutto and Fig-Spread Sandwich
- Total Time:
- Servings: 4
Source: Everyday Food, December 2005
- Fig Spread
- 1 baguette or Italian bread
- 8 slices prosciutto
- 8 thin slices Asiago cheese
- 8 to 12 arugula leaves
Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.