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Cappuccino

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    We Also Love

    A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
    Martha Stewart Living, January 2007
    • Yield Serves 2
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    Ingredients

    • 1 1/2 cups cold milk
    • 1 cup espresso

    Directions

    1. Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

    Recipe Reviews

    Reviews (2)

    • Happy_Birthday_Dr_Seuss
      25 Jan, 2013

      Cappuccino
      Russell's Friday Dinner
      Nutritious and Delicious!

    • icancho
      9 Jan, 2008

      Some months ago, when I and my hubby went to France and Swiss, I bought two packages of nice cane sugar made in France, corsely made, not unique sized one. I love this sugar. But the price at "Globus" in Geneve was almost 3 times than that in the supermarket in France!.
      ^^ A Korean Food lover living in Milan ^^

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