MARTHASTEWART.COM

Cappuccino

    • Photo: EARL CARTER
    View Gallery
    1 of 1

    We Also Love

    Find More

    A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
    Martha Stewart Living, January 2007
    • Yield Serves 2
    Add to Shopping List

    Ingredients

    • 1 1/2 cups cold milk
    • 1 cup espresso

    Directions

    1. Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

    Recipe Reviews

    • icancho
      9 Jan, 2008

      Some months ago, when I and my hubby went to France and Swiss, I bought two packages of nice cane sugar made in France, corsely made, not unique sized one. I love this sugar. But the price at "Globus" in Geneve was almost 3 times than that in the supermarket in France!.
      ^^ A Korean Food lover living in Milan ^^

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook