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Under 30 Minutes

Under 30 Minutes

Sliced Mushrooms with Melted Fontina

A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.

  • prep: 10 mins
    total time: 10 mins
  • servings: 4




  • 6 ounces cremini and shiitake mushrooms, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 thyme sprigs
  • 3/4 cup coarsely grated fontina cheese (2 ounces)


  1. Step 1

    Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.

Martha Stewart Living, February 2011



Reviews (2)

  • 27 Mar, 2014

    Super easy and very tasty!

  • 16 Jul, 2011

    These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.