Sliced Mushrooms with Melted Fontina
A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.
- Total Time:
- Servings: 4
Source: Martha Stewart Living, February 2011
- 6 ounces cremini and shiitake mushrooms, thinly sliced
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 3 thyme sprigs
- 3/4 cup coarsely grated fontina cheese (2 ounces)
Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.