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Under 30 Minutes

Sliced Mushrooms with Melted Fontina

A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.

  • Prep:
  • Total Time:
  • Servings: 4
Sliced Mushrooms with Melted Fontina

Source: Martha Stewart Living, February 2011


  • 6 ounces cremini and shiitake mushrooms, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 thyme sprigs
  • 3/4 cup coarsely grated fontina cheese (2 ounces)


  1. Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.

Reviews (2)

  • kvnsgrl 27 Mar, 2014

    Super easy and very tasty!

  • debramama 16 Jul, 2011

    These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.

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