Sugar Tuiles
- Comments()
- Prep Time 15 minutes
- Total Time 25 minutes
- Yield Makes about 30 cookies (enough for 15 sandwiches)
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup sugar
- 2 tablespoons honey
- 1/4 cup all-purpose flour, sifted
Directions
-
Preheat oven to 400 degrees. Melt
butter, sugar, and honey in a
small saucepan over medium
heat until bubbling. Remove
from heat, and whisk in flour. -
Spread half the batter on a
nonstick-baking-mat-lined baking
sheet to create a thin layer
(but not so thin that you can see
the baking mat). Bake until
dark amber, about 9 1/2 minutes. -
Remove from oven; carefully
remove baking mat from sheet,
and transfer tuile to a cool
surface to harden. Let cool for
1 minute. Cut out tuiles using
a 2-inch round cookie cutter,
and transfer to a cool surface to
harden. If tuile gets too hard
before cutting, return to oven
for about 30 seconds to soften,
then continue cutting. -
Repeat with remaining batter.
Cook's Note
Cut-out tuiles can be stored in an airtight container for up to 3 days.
I wish Martha had included a video with this one. Everything went well until I went to cut the cookies out. The cookie cutter (which is a high quality one) would not go through the batter even if it was soft. I had to make 2 batches to come up with 20 cookies. They look like the photo and taste great but the cutting out was really an issue. Suggestions for next time???