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Clementines in Cinnamon Syrup

End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

  • prep: 10 mins
    total time: 40 mins
  • servings: 4

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Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 8 clementines, peeled and thinly sliced crosswise

Directions

  1. Step 1

    Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.

  2. Step 2

    Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.

  3. Step 3

    Divide clementines and syrup among 4 bowls.

Source
Martha Stewart Living, February 2011

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Reviews (1)

  • 9 Feb, 2013

    I thought the oranges were added to enhance the flavor. Could you do that and store it in the fridge?