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Clementines in Cinnamon Syrup


End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

  • Prep:
  • Total Time:
  • Servings: 4
clementine cinnamon syrup

Source: Martha Stewart Living, February 2011


  • 1 cup water
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 8 clementines, peeled and thinly sliced crosswise


  1. Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.

  2. Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.

  3. Divide clementines and syrup among 4 bowls.

Reviews Add a comment

  • Roxy Avalon
    9 FEB, 2013
    I thought the oranges were added to enhance the flavor. Could you do that and store it in the fridge?