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Clementines in Cinnamon Syrup

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    End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.
    Martha Stewart Living, February 2011
    • Prep Time 10 minutes
    • Total Time 40 minutes
    • Yield Serves 4
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    Ingredients

    • 1 cup water
    • 1/2 cup sugar
    • 2 cinnamon sticks
    • 8 clementines, peeled and thinly sliced crosswise

    Directions

    1. Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.

    2. Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.

    3. Divide clementines and syrup among 4 bowls.

    Recipe Reviews

    Reviews (1)

    • Roxy Avalon
      9 Feb, 2013

      I thought the oranges were added to enhance the flavor. Could you do that and store it in the fridge?

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