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Berry-Orange Smoothie


Using sorbet instead of ice cream makes this creamy smoothie a satisfying dessert option as well as a delicious breakfast.

  • Servings: 2

Source: Everyday Food, January/February 2011


  • 1 orange, peel and pith removed with a sharp knife, quartered
  • 1/2 cup low-fat plain yogurt
  • 1/2 cup raspberry sorbet
  • 1/2 cup 100 percent cranberry juice


  1. Blend orange, yogurt, sorbet, and juice.

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