Berry-Orange Smoothie

This smoothie would make an excellent dessert. Raspberry sorbet adds creaminess to the drink without the fat of ice cream.

  • Servings: 2
Berry-Orange Smoothie

Source: Everyday Food, January/February 2011


  • 1 orange, peel and pith removed with a sharp knife, quartered
  • 1/2 cup low-fat plain yogurt
  • 1/2 cup raspberry sorbet
  • 1/2 cup 100 percent cranberry juice


  1. Blend orange, yogurt, sorbet, and juice.


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