Antioxidant Salad

This healthy and delicious recipe for antioxidant salad comes from "The Ciminelli Solution," by Sue Ciminelli.

  • Servings: 6
Antioxidant Salad

Source: The Martha Stewart Show, March Winter 2007


  • 1 head romaine lettuce, trimmed and torn into pieces
  • Small bunch arugula, torn into pieces
  • 1/2 cup fresh chopped flat-leaf parsley
  • 6 freshly chopped basil leaves
  • 1 carrot, thinly sliced crosswise
  • 1 stalk celery, thinly sliced crosswise
  • 1/4 cup radish sprouts
  • 1 bulb fennel, trimmed and thinly sliced crosswise
  • 1 teaspoon ground flaxseeds
  • Lemon-Lime Olive Oil Dressing



  1. Combine lettuce, arugula, parsley, basil, carrot, celery, radish sprouts, fennel, and flaxseeds in a large bowl. Drizzle with enough dressing to lightly coat. Toss to combine.


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