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Parmesan Chicken with Mushrooms and Brussels Sprouts

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Chicken tenders encrusted with Parmesan and panko breadcrumbs bake in one pan while mushrooms and Brussels sprouts roast in another for an easy and tasty weeknight meal.

Source: Everyday Food, January/February 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make your own tenders, cut boneless, skinless chicken breasts into thin strips lengthwise.

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Reviews

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How would you rate this recipe?
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  • Khaleesi13
    26 JUN, 2012
    Chicken was super easy to make and delicious! The veggies needed a little work...I used a standard baking sheet with the amount of olive oil called for and they dried out a bit. I would probably put them in more of a casserole dish with a little more olive oil and leave them in a few more minutes to soften up the sprouts better. Overall it was quick and easy! I had some mashed potatoes with it and it rounded everything out nicely. I will definitely be making this again!
    Reply
  • bonniecarroll
    14 SEP, 2011
    Only made the chicken, but it was super easy & really good. Might use fresh basil next time instead of thyme, or whatever fresh herbs I have. Great weeknight dinner - a couple minutes prep, and 20 minutes to bake.
    Reply

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