Chocolate-Hazelnut and Banana Crepe

Make the favorite French dessert of crepes at home using our recipe for Simple Crepes. Fill them with the classic combination of chocolate-hazelnut spread and sliced bananas for a treat reminiscent of Parisian creperies.

Source
Everyday Food, January/February 2011
Chocolate-Hazelnut and Banana Crepe
  • yield Makes 1

Ingredients

  • 1 Simple Crepes

  • 2 tablespoons chocolate-hazelnut spread, such as Nutella

  • 1/2 banana, thinly sliced

Directions

  1. Step 1

    After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.

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Reviews (1)

  • Rhoda Bauer
    5 Jan, 2013

    They were so easy, and turned out great, but have a couple of suggestions, first off course salt? Used regular table salt. After flipping over to cook other side I immediately turned heat to low, gave me time to get the Nutella to spread, also added sliced strawberries , and topped with whipped cream.
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