Chocolate-Hazelnut and Banana Crepe
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
- Yield: Makes 1
Source: Everyday Food, January/February 2011
- 1 recipe Simple Crepes
- 2 tablespoons chocolate-hazelnut spread, such as Nutella
- 1/2 banana, thinly sliced
After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.