Chocolate-Hazelnut and Banana Crepe

Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.

  • Yield: Makes 1

Source: Everyday Food, January/February 2011


  • 1 recipe Simple Crepes
  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 1/2 banana, thinly sliced


  1. After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.


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