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Chocolate-Hazelnut and Banana Crepe

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Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.

  • Yield: Makes 1

Source: Everyday Food, January/February 2011

Ingredients

  • 1 recipe Simple Crepes
  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 1/2 banana, thinly sliced

Directions

  1. After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.

Reviews Add a comment

  • Rhoda Bauer
    5 JAN, 2013
    They were so easy, and turned out great, but have a couple of suggestions, first off course salt? Used regular table salt. After flipping over to cook other side I immediately turned heat to low, gave me time to get the Nutella to spread, also added sliced strawberries , and topped with whipped cream.
    Reply