Chocolate-Hazelnut and Banana Crepe

Make the favorite French dessert of crepes at home using our recipe for Simple Crepes. Fill them with the classic combination of chocolate-hazelnut spread and sliced bananas for a treat reminiscent of Parisian creperies.

  • Yield: Makes 1
Chocolate-Hazelnut and Banana Crepe

Source: Everyday Food, January/February 2011


  • 1 Simple Crepes
  • 2 tablespoons chocolate-hazelnut spread, such as Nutella
  • 1/2 banana, thinly sliced


  1. After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.


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